Whenever I cook a roast i get veggies from the garden, and now we've had some frost, I have started to pull up the occasional parsnip (the longer they are in the ground the sweeter they taste).
So a little while ago i went out to the garden in the pitch dark, head torch on head and wellies on feet, to get a parsnip. Imagine the hilarity when this was pulled out the ground!
I really wanted to make it some trousers! Unfortunately he is now destined to be peeled and roasted... ah well... it comes to us all! :)
I haven't named him yet...any suggestions?!
INTI xx
1 comment:
Hairy legged mary the parsnip. Either that or mutant roastable.
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